Mostrando entradas con la etiqueta iD:138552. Mostrar todas las entradas
Mostrando entradas con la etiqueta iD:138552. Mostrar todas las entradas

viernes, 27 de noviembre de 2009

miércoles, 25 de noviembre de 2009

Ebsco Host

Nombre: tecnicas de coccion

Carreras que apoya: Artes culinarias, gastronomia

Calificacion:5

Reseña: Habla de las tecnicas principales usadas comunmente en cocina aparte de las usadas en el hogar algunas mas y que con esas obtienen mejores resultados.

Guia Michelin

Nombre: Yahoo

Carreras que apoya: Artes culinarias, hoteles y restaurantes y turismo.

Calificacion: 3

Reseña: Habla de una guia muy famosa que empezo como una revista para aquellos que compraban llantas michelin les otrogaban una pequeña guia donde aparecian algunos de los restaurants mas conocidos y los calificaban con uno, dos y hasta tres estrellas, michelin pronto esta guia se hizo famosa y muchos hoteles y restaurantes morian por aparecer en ella haciendo esto un metodo para calificar hoteles y restaurantes y haciendose la maxima calificacion que algun restaurant u hotel pudiera obtener.

Escoffier, Georges Auguste.

Nombre: ebsco
url:39005354
carreras que apoya: artes culinarias, gastronomia y las relacionada con las cocinas.
calificacion :4

reseña:
este articulo habla sobre como comenzo la carrera de uno de los mas grandes y chef mas conocidos del mundo Georges Auguste fue el creador de muchos platillos culinarios revolucionarios y fue dueño de hoteles y restaurants muy famosos, tambien dice de todos los libros que ha escrito por ejemplo escoffier es la unica y mas grande gui culinaria que habla de todo desde el platillo mas comun hasta el mas elaborado y dificil de hacer, material de cocina etc. es una gui culinaria bastante extensa y no hay otra que se le paresca cubre todo lo que tenga que ver con los chefs las cocinas y los restaurantes.

jueves, 19 de noviembre de 2009

Kitchen sink dramas: women, modernity and space in Weimar Germany.

This article uses historical evidence about the competing designs of kitchens in 1920s German social housing to argue that historians (and, to an extent, geographers) have overlooked the coercive capacity of space to compel certain forms of social relationship. Such has been the potency of the 'cultural' model in history and geography that the 'material' world has been cloaked by language and symbol. Bourgeois politicians, planners and reformers in 1920s Germany were not only compelled to think about domestic space for the poor for the first time, but had to actually produce the physical space if they wanted to make their ideologies 'live'. This article also shows that if we disaggregate the space of the home into its constituent parts (rather than simply contrasting the private and the public realms), different gender ideologies could be designed into domestic space, forcing families to adopt ways of living and patterns of sociability according to the priorities of, variously, 'Americanizers', socialists, conservatives and liberals. The kitchen designs of Frankfurt are well known, but in fact those of Munich were probably more widespread, and so this work further serves to decentre the canon of Modernism which dominates much discussion of Weimar building. [ABSTRACT FROM AUTHOR]

Copyright of Cultural Geographies is the property of Sage Publications, Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)


REFERENCIA:

Fischer, S., & Koshland, C. (2007). Field performance of a nephelometer in rural kitchens: effects of high humidity excursions and correlations to gravimetric analyses. Journal of Exposure Science & Environmental Epidemiology, 17(2), 141-150. doi:10.1038/sj.jes.7500486.

Field performance of a nephelometer in rural kitchens: effects of high humidity excursions and correlations to gravimetric analyses.

Rural kitchens of solid-fuel burning households constitute the microenvironment responsible for the majority of human exposures to health-damaging air pollutants, particularly respirable particles and carbon monoxide. Portable nephelometers facilitate cheaper, more precise, time-resolved characterization of particles in rural homes than are attainable by gravitational methods alone. However, field performance of nephelometers must contend with aerosols that are highly variable in terms of chemical content, size, and relative humidity. Previous field validations of nephelometer performance in residential settings explore relatively low particle concentrations, with the vast majority of 24-h average gravitational PM2.5 concentrations falling below 40 μg/m3. We investigate relationships between 24-h gravitational particle measurements and nephelometric data logged by the personal DataRAM (pDR) in highly polluted rural Chinese kitchens, where gravitationally determined 24-h average respirable particle concentrations were as high as 700 μg/m3. We find that where relative humidity remained below 95%, nephelometric response was strongly linear despite complex mixtures of aerosols and variable ambient conditions. Where 95% relative humidity was exceeded for even a brief duration, nephelometrically determined 24-h mean particle concentrations were nonsystematically distorted relative to gravitational data, and neither concurrent relative humidity measurements nor use of robust statistical measures of central tendency offered means of correction. This nonsystematic distortion is particularly problematic for rural exposure assessment studies, which emphasize upper quantiles of time-resolved particle measurements within 24-h samples. Precise, accurate interpretation of nephelometrically resolved short-term particle concentrations requires calibration based on short-term gravitational sampling.Journal of Exposure Science and Environmental Epidemiology (2007) 17, 141–150. doi:10.1038/sj.jes.7500486; published online 3 May 2006 [ABSTRACT FROM AUTHOR]

Copyright of Journal of Exposure Science & Environmental Epidemiology is the property of Nature Publishing Group and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)





REFERENCIA:
Fischer, S., & Koshland, C. (2007). Field performance of a nephelometer in rural kitchens: effects of high humidity excursions and correlations to gravimetric analyses. Journal of Exposure Science & Environmental Epidemiology, 17(2), 141-150. doi:10.1038/sj.jes.7500486.

lunes, 21 de septiembre de 2009

Informacion en el Word Wide Web

Autor:Carlos Serrano

Nombre del sitio:Sistemas Informativos Contables

Reseña: Este tema habla del tiempo que perdermos buscando informacion por que no la buscamos correctamente y nos da tips de como recopilar informacion de una manera mas facil rapido y efectivamente y como desacernos de informacion no deseada para que nuestro tiempo de busqueda sea aun menos y con mayor calidad lo que encontremos.

Fuente de Informacion de Internet

Autor del Sitio: Marcos Ros Martin

Nombre del Sitio: El Documentalista Enredado

Reseña: Este articulo habla sobre cuando los alumnos clonana trabajos dice que esto no es totalmetne culpa del estudiante si no que os sitios de internet hoy en dia tienen la respuesta a todo y se les hace mas facil poner un palabra dar click y hacer copy paste que en verdad enriquecer el conocimiento y por la falat de ineteres en anriqueser nuestro conocimiento es que hacemos mal uso de la informacion en internet.

Buscador de Arquitectura

Este sitio que seleccione considero que es confiable y de buena calidad, pues ofrece a los usuarios cierta informacion bastante interesante, ya que son sitios en los cuales operan grupos de profesionistas e investigadores.